Healthy Banana Bread

Having something sweet during the coffee break is a must for many. This healthy banana bread is defiantly worth making and would be appreciated by everyone. Healthy eaters or not. It´s super simple to make & super delicious. Finding a banana bread recipe with the right texture has been a mission of mine and finally I have created one that´s ticking all the boxes. This free from recipe taste as good as any banana bread you would get down by your local cafe.

Gluten Free – Dairy Free – Refined Sugar Free

Banana Bread
Healthy Banana Bread


2 large overripe bananas (around 260g)
1 1/2 cups gluten free flour
1 tsp baking soda
1/2 cup nut mylk
1 tsp cinnamon
1 tbsp honey
2 eggs
1 pinch of salt


  1. Start by preheating the oven to 160 degrees
  2. Mash up the bananas in a bowl
  3. Add all the ingredients except the eggs. Combine the mixture well with a whisk.
  4. Beat the eggs and add to you mixture. Blend it all together
  5. In a bread tin, add some baking paper and pour in your mixture.
  6. Extra: sprinkle some cinnamon, coconut sugar and cacao powder on top for a delicious coating
  7. Bake in the oven for around 40-45 min. Poke the bread with a fork and make sure there is no sticky dough on it once you pull it out
  8. Take the banana bread out of the oven and out of the tin. Let it cool off on a cooking rack so it stays crispy underneath and preventing it from going soggy.

Enjoy your bread simple as it is or top it up with nut butter.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.